Information for your doctor
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Here are articles (one recently written by a physician and published in a physician newsletter) containing information your doctor may find useful regarding the history and validity of our testing...
 Widespread and commonly employed by the government, dietitians, and physicians, “one-size-fits-all” diets have become standardized menu plans for consumers and patients. The truth is that both the caregivers and their patients have no way of knowing which foods are allergenic until each patient is tested for responses to antigenic foods.
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-- Dr. Morton Walker
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Townsend Letter for Doctors - The Human BloodprintTM
When to Suspect Food Allergy - Food allergy testing
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The American Medical Association recently reported that 78% of doctors use the Internet and 61% who responded to a poll conducted on RheumatologyLinx.com, said they use the Internet daily for obtaining medical information.
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