Townsend Letter - The Human Bloodprint
Medical Journalist Report of Innovative Biologics
Caregivers of Complementary and Alternative Medicine (CAM) often instruct their patients on what has long been known about the workings of Mother Nature: nutritious food is good CAM therapy. The 1960's adage, 'you are what you eat," could be emblazoned on the reception room walls of every holistic health care professional to remind patients how important nutritious eating is to their health.
Often foods that many patients ingest are the sources of their illnesses. There's scientific proof that foods frequently are underlying reasons for illness, such as Toxic Food Syndrome(TFS)1.
Although most of us do assume that nutritious foods act in a curative manner against metabolic illnesses, TFS often manifests itself in the form of food allergy. The two terms, toxic food syndrome and food allergy, may be used interchangeably. Holistic caregivers sometimes — albeit unknowingly — advise their patients to comply with popular "one-size-fits-all" dietary guidelines which actually are injurious to health. They could be injurious because caregivers often overlook hidden food allergies as crucial components of nutritional medicine.
Tammy Born, DO, Utilizes Human Bloodprinting
"Lets look at my son, Drew, who at age three frequently experienced ear infections. The lmmuno Laboratories bloodprinting assay uncovered that Drew was highly allergic to eggs. Removing this food from his diet had my son completely free of symptoms, but even occasional feeding him his favorite, scrambled eggs, caused the boy to become someone I could hardly recognize," Dr. Born explains. "He quickly became unacceptably irritable, argumentative, sensitive, and uncontrollably tearful. Then, the next day Drew always became nasal with runny nose all stuffed up so that he couldn't breathe. In another 24 hours he would be struck by severe ear pain from infection. His was an absolutely classic allergic response.
"Now, ten years later, Drew can tolerate eggs very well. But without my having that original knowledge provided by his Immuno 1 BloodprintTM he would have remained chronically sick with constant ear trouble, clogged nose, fretfulness, and exceedingly short-tempered. Here was a fine example of what allergenic food elimination can do to restore health to a little boy," assures his physician/mother.
"Let me offer another example of the bloodprinting's excellence: About two years ago a 44-year-old female patient, consulted me for chronic sinusitis. Periodically her nasal passages swelled causing pressure, pain, headache, fever, and local tenderness. Every year from September through May she required a physician's prescription for antibiotics. Their adverse side effects caused her to respond with various symptoms: gastric cramps, bowel pain, metallic mouth taste, vaginal yeast infections, and more," Dr. Born says. "But by following the instructions which accompanied her human bloodprint, my patient just stopped having attacks of sinusitis. Thus, she experienced no more antibiotic side effects. Now, just this week for an unrelated matter, I had a pleasant visit from her. The woman reports feeling ecstatic with her complete freedom from sinus trouble and antibiotic usage.
"Another use for my application of the Immuno Laboratories' bloodprinting test is to find the real cause for a gastroenterologist's non-descript diagnosis of 'irritable bowel syndrome' (IBS) [which really means 'You have something wrong with your gut, and I don't know what it is']. My technique for determining why a patient's lBS is present merely requires a blood draw for an Immuno 1 BloodprintTM with an accompanying stool analysis. By acting on the diagnosis derived from these two simple tests, bloodprinting and stool evaluation, within two weeks my patient gets rid of gas, cramping, pain, and other abdominal symptoms," Dr. Born adds.
"This bloodprint assay is really helpful for additional health problems, too: autism, asthma, arthritis, and various degenerative diseases. And the elimination diet is a mandatory follow up to bloodprinting. It's the key for allowing a person to function healthfully once again. The body's immune response to certain foods is directly tied to symptoms of degenerative diseases, especially arthritis," says Dr. Born. Articular heat production, irritation, general inflammation, and other joint difficulties are part of the immune system's response to food allergens.
"Immuno 1 BloodprintTM responses are reproducible — a couple of times I've checked the test using the same patient's blood. I've marked it with two different identifying names and received back bloodprint reports showing exactly the same readouts," Dr. Born says. "I'm impressed. The results I witness are clinically significant since my patients become well once again by following guidelines sent out by the staff of Immuno Laboratories. The personnel are superb in their performance; each is supportive, cooperative, accurate, and reliable, especially laboratory director Dr. John Rebello. And you must know that a clinical laboratory is only as defect-free as its laboratory director."
Immuno Laboratories Director John Rebello, PhD
The Immuno 1 BloodprintTM designed by Dr. Rebello, utilizes the Indirect Method of Enzyme Linked Immunosorbent Assay (ELISA.) His test detects the presence or absence of a patient's blood antibodies known to be indirectly involved in the allergic food reaction. In two of his publications, author Sidney M. Baker, MD, recommends this same ELISA lgG test.2,3 Dr. Baker writes, The test I find most useful measures lgG antibodies to foods... We have found that this test is quite valid when done at a laboratory with reliable methods. In certain situations, it is an essential tool in the treatment of patients with complex chronic illness. However, this test is technically tricky and lab directors have told me that they have tried to set it up and could not get consistent results. John Rebello of Immuno Laboratories in Ft. Lauderdale, Florida has perfected a technique that produces results that are reliable by the strictest definition of laboratory dependability. Moreover, his tests are the only ones subjected to scientific clinical studies in which patient success is based on the lab results4.
The Rebello Bloodprint Procedure
The Rebello bloodprint procedure is conducted as a series of five consecutive steps:
1) Draw a sample of the patients blood for centrifuging so that only the serum, which contains antibodies, is used for the test.
2) Optimally dilute this serum for buffering and place it (using a dropper device) into a microtiter plate which has already been coated with various food antigens. Specific antibody from the serum will bind the food antigen in that particular well. Each food antigen applied to the microtiter well forms a first layer of molecular test material. Thus the blood serum containing antibodies forms a second layer of molecular test material.
3) "The plate containing the antigens and the diluted blood serum is then incubated at room temperature for two hours," explains Dr. Rebello. "As the serum incubates, lgG binds to the allergen-coated wells. The only allergens undergoing a bindary reaction are those which are affected by specific antibodies floating in the patient's blood serum. All the other antigens are unaffected by the presence of the blood serum."
4) Detection of the antibodies begins by washing the test plate three times with a buffer to remove any antibody or serum proteins which have not been bound to food antigens in the plate. Anti-lgG conjugate is added to all the wells of the plate and kept for one-hour incubation at room temperature. The conjugate is a mixture of anti-lgG with the enzyme HorseRadish PerOxidase (HAPO). The anti-immunoglobulin can be thought of as forming a third layer of molecular test material and HRPO as a fourth layer.
5) Dr. Rebello continues, "The unbound conjugate then gets washed off and replaced by another substrate, TetraMethyl Benzidine (TMB). acted upon by HRPO to produce a blue-colored compound. Incubation is allowed to take place for a half-hour, after which the reaction ends by contact with sulphuric acid. The entire enzymatic reaction undergoes a color change from blue to yellow".
Quality Control plus other Laboratory Tests
Dr. Rebello monitors a program of quality control procedures using split samples. Each week, two samples of the same blood are tested with results compared to see if they are the same. Another quality control procedure is to test blood where the correct outcome is already known. Accuracy tests between laboratories can be done using the same techniques. By design, Dr. Rebello also devotes several wells on each plate to quality control, insuring that the test result is usable and reliable before it is reported to the doctor and patient. The Immuno 1 BloodprintTM insures that a health professional's advice is hacked up by solid scientific evidence supporting the diagnosis. The patient receives a personalized report called the Immuno Health Guide, which clearly explains the results of the laboratory test. Lists of both restricted foods and non-reactive foods are clearly delineated. Patients are also supplied with pocket-size reminder cards to carry with them to restaurants and grocery stores. A detailed list of food families is furnished.
The Immuno 1 BloodprintTM makes it possible to provide a patient with dietary recommendations and restrictions that are simple, specific and minimal, but which will have a maximal effect. Often the effects are immediate. A three-month introduction period is commenced as quickly as possible which involves a food rotation. Sufficient time must be allowed for the antibodies already built up in the patient's bloodstream to subside once the offending foods are discontinued.
A Double-Blind Placebo-Controlled Study of IgG Food ELISA
Hidden Food Allergies and Diabetes
Testing for food allergies is so simple it could be done for all patients seen by a medical practitioner. The symptoms of toxic food syndrome are diverse; therefore, hidden food allergies should be the initial line of investigation with all patients.
Vern Cherewatenko, MD, Bloodprints Patients Routinely
Holistic physicians are all too familiar with the conundrum of a new patient who presents with a confusing collection of symptoms. A patient's negative response to the question, "have you ever been tested for food allergies?" can immediately shed light on a probable source of illness. Patients experiencing persistent, chronic symptoms that have evaded diagnosis and treatment despite the best diagnostic tools and medications that allopathic medicine has to offer, are probably suffering from toxic food syndrome.
Food Allergy Testing Is Used by Lyman Fritz, MD
"Fortunately, results of the Immuno 1 BloodprintTM offer a sure diagnosis including unambiguous scientific proof. With bloodprinting's results I can furnish my patient with the basis for a cure just involving changes in food intake. Many patients benefit immediately when they know which foods to avoid that are 'poisonous' to them (but fine for other people)," says Dr. Fritz. "Despite inconveniences of restricting offending foods, people consulting me breathe a sigh of relief when informed that their chronic symptoms result from food allergies and not from a more lethal and difficult to treat disease."
Michael Constantine, ND, Explains Overall Effects of Testing
Probably the first thing that most bloodprinted patients report, is an improvement in energy from improved sleeping and experiencing elevated energy during the day," continues Dr. Constantine. "Lots of other subtle symptoms disappear as well: a runny nose clears; ringing in the ears stops; irritable bowel syndrome goes away; discomforts from rheumatoid arthritis improve. Invariably relief from the person's chief complaint is found. It all happens within the three-month-period because this interval is about the time it takes for immunoglobulin G to catabolize.
"Allergies are considered a 'mistake' by the immune system. If the patient's immune system is allowed a chance to recover and not bombarded by food antigens, it will gear up and use its own natural self-defenses."
The Candida albicans Immunoassay and Gluten Test
"Most doctors use the Immuno Laboratories' candidiasis test not to determine if their patient has the condition," Dr. Constantine explains, "but to find out at what level of immunity the patient is functioning." An instruction book, The Immuno Health Guide, supplied with the test results, includes detailed patient recommendations for combating this disabling yeast infection.
Bread and bakery desserts are such a fundamental part of the American diet, the Immuno 1 BloodprintTM includes additional testing for gluten reactions. As explained by Dr. Rebello, "Gluten is a protein-carbohydrate substance found in the endosperm of wheat and rye, and to a lesser extent barley and oats. Gluten is the substance in wheat responsible for the trapping of carbon dioxide during the rising of dough in the bread making process. It is this property of gluten that lends the spongy texture to bread... Gliadin is very rich in the conditionally essential amino acid glutamine, which makes up approximately 43% of its amino acid content. Gluten, which is gliadin and carbohydrates, comprises practically the entire endosperm of the wheat kernel." Experience shows that some patients will receive a mixture of positive and negative results, such as positive to wheat and negative to oats. Dr. Rebello can perform a test specifically for gliadin antibodies to resolve the contradiction.
The Lancet reported that during the 1980's and 1990's, it became apparent that celiac disease was underdiagnosed and that the clinical features of the disease changed in both children and adults. The presence of circulating antibodies and their disappearance on a gluten-free diet support the diagnoses.7 Although a peroral small-bowel biopsy of the damaged intestinal tissue is the definitive diagnosis of celiac disease, with a follow-up biopsy after treatment with a gluten-free diet, Dr. Rebello's diagnostic blood tests are equally useful indicators for recognizing this destructive illness.
"When you go grocery shopping, if you're spending money on foods compatible with your body instead of being toxic, this practice represents real savings in money, health and longevity," says Jeffrey S. Zavik.
Eighteen years ago Zavik decided to adopt this philosophy as a way of life with his wife and two children in the mountains of North Carolina, by farming organically using forty-five raised beds. He lives a lifestyle of environmental purity and says to readers, "How much are you spending right now on foods that are actually slowly poisoning you? You're likely purchasing perfectly good supermarket groceries, even some from health food stores, but if you're highly sensitive or allergic to something like gliadin or gluten in wheat, you could be buying detrimental food stuffs. For instance, it might be whole wheat bread which is causing unrecognized adverse gliadin-associated reactions.
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