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Special Health Report - Ongoing Study Shows
Successful Weight Loss
(c) Immuno Laboratories, Inc.


  
How you can win at losing weight — 4 breakthroughs
and a whole new way to think about dieting...

For every one of you who has ever tried to lose weight without success, consider the possibility of toxic reactions to everyday foods. Men and women all across America are now finding that eliminating a few foods from their diet is the missing link to weight control, and medical research is beginning to explain why.

One: Hidden poisons in everyday foods cause weight gain…
Hidden toxic reactions to everyday foods can contribute to weight problems in surprising ways – starting with water retention. Laboratory testing has shown that partially digested food can easily pass through a compromised intestinal lining (“leaky gut”) and get into your bloodstream, ultimately ending up in your tissues causing irritation and inflammation. Your body responds by retaining water to dilute the effect of the toxic reaction. As long as you keep eating foods causing these toxic reactions, you will continue to retain excess water weight.



Two: Internal inflammation may dramatically affect your weight control…
Chemicals involved in toxic reactions to everyday foods may slow your metabolism. For example, prostaglandin E2 has been found to inhibit your body’s ability to burn stored fat. A side effect of food toxicities may be to reduce your body’s ability to burn fat, which unfortunately makes weight control nearly impossible.

Three: Food allergies lead to food addictions and binging…
A study published in the prestigious Lancet medical journal reported that partially digested components of common food allergens act similarly to morphine-like opioid drugs (Oct. 27, 1979). Eating the wrong food can actually produce a temporary “high”. Then, when the “high” fades, you begin to crave the same allergenic foods to get that high feeling once again.

Four: Opioid chemicals may increase appetite and decrease metabolism
Research in the New England Journal of Medicine, 1997, vol. 337, reported that excessive amounts of partially digested food allergens increase appetite and decrease metabolism. Unfortunately, the more you continue eating the wrong foods (which could be perfectly healthy foods, just not properly digested), the more likely you are doomed to never win at losing weight.


Are foods toxic to your particular system making you fat?

A toxic reaction to an everyday food could be key to your weight problem if…

  • You retain lots of water
  • You exercise and diet, but still can’t lose weight
  • You lose weight, but can’t lose past a certain point
  • You have food cravings and engage in binge eating

    Do you have food toxicities? Find out now …
    Identifying and eliminating a few foods from your diet can offer many weight control benefits: alleviate bloating and water retention, help overcome food cravings and addictions, boost your metabolism and enhance your ability to burn fat.

    Thousands of authorized providers, all licensed healthcare professionals, offer this simple, affordable test. It is called a Bloodprint™, exclusively developed by Immuno Laboratories, the world’s leading toxic food testing lab, established in 1978.




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