Relieve migraines, chronic headaches, arthritic pain, chronic fatigue, digestion problems, ADHD and more than 50 other chronic conditions by discovering your personal food toxicities.

TIP: Food is your 1st and best medicine when you know which foods are right for you!

A 25 year ongoing study reveals that 95% of the population has what is known as a "type two" toxic reaction (IgG response) to common everyday foods that you eat regularly. Unfortunately the foods that cause this toxic shock vary widely according to your individual system. And "type two" reactions are delayed reactions (explained fully in this report), so they are very difficult to detect on your own.

A Quarter Million Success Stories
Immuno Laboratories’ 250,000 success stories often read like the three case studies in this report. (More than 75 symptoms are associated with food toxicities). Perfectly healthy foods can be virtual poison to your particular system. The latest trendy diets may be good for general information. But everyone's system is different, so you want to find out which foods are toxic to your particular system. This will help you be healthier and more energetic than ever before.

Are YOU poisoning YOUR body?
TYPE ONE toxic reactions (IgE reactions) are obvious. You know when you have one because your body suffers a notable and almost instant reaction (some people can die from strawberries or crab meat).

TYPE TWO, this report covers type two reactions. These are not immediate, making them almost impossible to detect without sophisticated testing.

Which foods are toxic?
Different foods break down at different speeds, causing different toxic reactions depending upon the food and your personal body chemistry. Therefore, without scientific testing, it is very difficult to judge which foods cause which reactions and when.

How to test YOUR particular system
Immuno Laboratories, a federally licensed blood laboratory has developed a test known as the Immuno 1 Bloodprint^TM. The test is highly scientific and meticulously developed over more than two decades. For the laboratory, the test is complex, but for you it is very simple: A licensed phlebotomist, nurse or physician draws your blood and you are free to go within ten minutes.

At the lab, we have special micro titer plates with tiny wells that hold 115 different food antigens (molecular level of foods). Lab technicians pipette your blood serum onto the various food antigens. With laser-like beams of light, a special micro plate reads precisely which foods are blending with your system and which foods are toxic to your system.

Be super healthy! Know which foods are toxic to your system
Once the results are in, we generate a comprehensive report detailing your toxic foods, including your personal wallet-size list. Sometimes people find that while they may only have a few food toxicities, these make up foods that they eat regularly. Therefore, if you are allergic to pasta and you eat it four or five times per week, you could be poisoning yourself four or five times per week.

Removing the toxins and diet advice
The most notable point to make here is how much better you’ll feel. Some people rid themselves of lifelong chronic conditions like migraines (this is almost always caused by a food toxicity). Some people feel a tremendous boost in energy, sex drive and a general increase in mental acuity. Others notice that their constant irritability is gone (yes, foods can dramatically effect your moods). Our ongoing support includes diet advice, food counseling, even recipe ideas to keep your meals tasty (and now healthier than ever before for your particular system).

Facts & "Wows" about Your health!
A Journal of American Medical Association (JAMA) article revealed that more than 75% of the money spent on health care is spent on chronic conditions. Our research indicates that a great deal of these chronic conditions are the direct result of food toxicities; easily treatable by simply removing the foods from your diet.

With only 270 million people in this country, you will be shocked to learn that more than 2.9 billion prescriptions are written every year, generating more than $131.9 billion for the pharmaceutical companies. Many of these prescriptions mask the conditions caused by food toxicity. And, these prescriptions don’t cure the condition, they simply help alleviate the symptoms (pain killers and other symptom-relieving prescriptions).

Over 43 million people suffer from arthritis. Arthritic pain is often the result of food toxicity.

Ear infections cause parents to take their children in for more than 20 million doctor visits - a symptom caused or aggravated by food toxicity.

More than 50 million Americans suffer from irritable bowel syndrome (abdominal cramps, bloating, gas, constipation, diarrhea, etc.) In our experience, this is almost always directly caused by food toxicities. Remove the foods and the symptoms go away. If they don’t, we’ll refund your test fee.

Publish date: 05/14/03